RU
PL
“Rumen Bufs” Buffer for cattle and small cattle
To orderIngredients: The product is based on a complex of buffering and neutralizing salts combined with live yeast cultures. Essential minerals such as calcium (Ca), sodium (Na), and magnesium (Mg) play a vital role in maintaining the health of bones, connective tissues, and muscles. They support the proper functioning of the heart, muscles, and nerve cells, contributing to the overall physiological balance of the animal.
- Maintains an optimal rumen pH level. The buffer complex provides a fast and long-lasting effect for up to eight hours.
- Prevents ruminal acidosis and normalizes the digestive system function.
- Normalizes the levels of calcium, magnesium, and sodium in the body, as well as supports the regulation of numerous biochemical processes.
- Has a positive effect on the animal's nervous system, providing a calming effect.
- Increases the consumption of main feed while improving the palatability of the diet.
- Enhances productivity, improves milk quality by increasing fat and protein content, and promotes better weight gains during cattle fattening.
- Improves the economic efficiency of cattle production.
- Code: A05
This product is a highly effective multifunctional buffer supplement. It is designed to optimize rumen pH and support stable rumen function in ruminant animals. Thanks to its balanced composition, the product helps prevent both subclinical and acute ruminal acidosis.
It has a reduced sodium content. This makes it safe and recommended for use during the dry period. It helps lower the risk of udder swelling.
The product is added to the diet in amounts twenty percent lower than baking soda. At the same time, it delivers up to thirty percent greater and longer-lasting effectiveness. The effect can last up to eight hours.
Purpose and dosage
For lactating cows and fattening cattle: from 50 to 200 grams per head per day. The exact amount depends on the animal’s productivity, the composition of the diet and the risk of ruminal acidosis.
For dry cows: from 50 to 80 grams per head per day.
For sheep and goats: 0.5 percent of the total weight of concentrated feed.
Storage conditions: Store in a dry, clean and well-ventilated area. Protect the product from direct sunlight. Recommended storage temperature is from 5 to 25 degrees Celsius.
Shelf life: Twelve months from the date of manufacture.
Packaging: Multilayer paper bags with a polyethylene liner. Net weight is 25 kilograms.
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